Yes, scientists are now growing meat in petri dishes. Sound tasty? Researchers at the Medical University of South Carolina have been working on a product they call “cultured meat” for the past ten years and are ready to unveil it… Read More ›
Well…dark red, really. The lovely Bookjunkie on her Tiny Island recently posted this fresh little tidbit about blackberries: According to this article on UK Food Guide, I never knew that blackberries were the relatives of the rose. This is another imported… Read More ›
Shiitake mushrooms are one of the super foods that help with boosting your immune response so your body can fight off everything from the common cold to cancer. Please see the Savvy Sister’s blog post on mushrooms But these mushrooms… Read More ›
I have discovered astronaut food….freeze-dried fruits and veggies…and they are amazing! I am always on the lookout for great tasting, low-calorie, low sugar, all natural snacks. While in Trader Joe’s (my fav hag out) I noticed small bags of freeze-dried… Read More ›
What is it with chewing gum these days? It used to be that all your gum had to give you was fresh breath. Then came whiter teeth, then strong teeth, then energy in the form of caffeine, and now, this…….. Read More ›
If you are trying to lose weight (and who isn’t?) you may want to pay attention to your ears, not your stomach. An interesting piece, by Allison Aubrey from National Public Radio, cited several studies that indicated that the amount… Read More ›
Learn the many reasons why more and more people including former pres Bill Clinton are going vegan.