Hopefully by this week, you’ve gotten some good tips and basics on how to eat meatless. It’s really not that much of a “challenge” now, is it?
This weeks menu comes from Newfoundland, home of the Newfies (hope I spelled that right). Flo has made nuts, those tiny morsels of energy, the theme in tomorrow’s recipes.
Just two more weeks to go!! You can do it!
Click here to see your delicious recipes!