Yes, my new favorite afternoon-break beverage is all those things:
Dandelion root tea with Turkey Tail mushroom-infused maple syrup and plant-based milk!
When I say dandelion, you probably think “kill it!”, but ironically, dandelions are helping some to live. A recent study on patients taking dandelion root tea shows that it causes remissions in some forms of leukemia. It’s cancer fighting properties are being further studied. (The dandelion leaves are great also as they are extremely high in iron and cancer fighting vitamins. Have some leaves in a salad with your tea!)
That brings me to the turkey tail mushroom extract. Turkey tail mushrooms are being studied and have been shown to reduce the incidence of recurrence of breast cancer. Special turkey tail mushrooms are grown just for the study. I could think of no better way to get my daily dose of turkey tail than in sweet rich Vermont maple syrup!
Top it off with sweet mimicreme or coconut milk and you won’t want it to end!
Cheers to your health!