The Bok Choy Project
In my own defence, let me begin by saying that I was not reared up eating bok choy. However, when I first tasted this powerhouse veggie at Shawn’s house a few weeks ago, I was delighted with its mild flavor and superb crispiness. I immediately added it to my list of what to buy for the vegan challenge. So off I go to Sobeys, feeling very vegan-esque as I loaded my cart with such green delights as kale, collard greens and of course bok choy.
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