The Bok Choy Project
February 11, 2013 at 8:45 pm 1 comment
In my own defence, let me begin by saying that I was not reared up eating bok choy. However, when I first tasted this powerhouse veggie at Shawn’s house a few weeks ago, I was delighted with its mild flavor and superb crispiness. I immediately added it to my list of what to buy for the vegan challenge. So off I go to Sobeys, feeling very vegan-esque as I loaded my cart with such green delights as kale, collard greens and of course bok choy.
Florence is doing splendidly on her vegan challenge! This week she discovered bok choy and I was happy to give her the nutritional info on it plus a yummy Asian bok choy slaw recipe!
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So whaddya think?
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Flo | February 12, 2013 at 5:40 pm
Thanks for your help, Coach!